Vanilla Bean vs Extract Comparison TableĬan You Substitute Vanilla Bean for Vanilla Extract? Vanilla extract is best for baking cookies, cakes, or bread where you may not want the beans to be visible and need a more subdued flavor. Use Cases: Vanilla bean is a good choice when you need a potent vanilla flavor and want the aesthetic benefit of beans in your recipe, such as ice cream or frosting. If your vanilla extract is greater than five years old, you will likely notice texture, color, and scent changes. However, since extract’s quality can decrease over time, you should use vanilla extract within five years for peak flavor. Shelf Life: When stored properly in a cool, dry, and dark place, whole vanilla bean pods can last up to two years, while vanilla extract can last indefinitely. Vanilla extract tastes bitter on its own and tastes sweet when added to other ingredients.įlavor: Vanilla bean and vanilla extract both have a strong vanilla flavor however, vanilla bean is far more intense than vanilla extract, which is usually diluted by alcohol and water. They’re filled with thousands of tiny vanilla beans that can be used whole or soaked to create an extract.Ĭonversely, vanilla extract is a dark reddish-brown liquid made from vanilla bean pods. Vanilla beans come in long pods that you scrape the seeds from for use in recipes, whereas vanilla extract is a liquid made by soaking vanilla bean pods in alcohol to extract the flavor.Īppearance: Vanilla bean pods are long, thin, and reddish-brown. The main difference between vanilla bean and vanilla extract is how the items are used. Difference Between Vanilla Bean and Extract However, although both items can provide an aromatic vanilla flavor, they differ in quite a few ways. The short answer is yes, you can substitute vanilla extract for vanilla bean. If that’s the case, you might be wondering whether your vanilla extract is a suitable substitute for vanilla bean. However, you’ll likely have a bottle of vanilla extract stored away in your pantry. Since it’s not a terribly common ingredient, you may not have it on hand. But have you ever been working your way through a recipe and found it called for vanilla bean? If you’ve ever baked a cake or whipped up a batch of cookies, you’ve probably had to use vanilla extract. Not only does vanilla smell fantastic, but it adds an unmistakable taste to some of your most well-loved recipes. From cookies to ice cream, you’ll find this warm, delicious flavor in all types of desserts. Vanilla products are common ingredients in many sweet dishes.
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